Shanghai is treating me well these days, too well in fact. While I had planned for this break to be productive in terms of summer internship applications and poetry submissions and whatnot, what I've been most productive with as of late has been eating and exploring (partly pictured in the last post here). I have no regrets, but I should really get to writing those cover letters. In the meantime, please don't remind me how soon the start of the next semester is approaching as I indulge in copious amounts of Asian desserts. Happy weekend, my loves xx.