I finally found a place in the apartment that I could perch my camera with out it falling over….the kitchen. At least that room will start getting some kind of use, kidddingg….I am actually a pretty decent cook.
This week’s “menu” has included:
bubur ayam (indonesian chicken porridge)
cantonese style sea bass
My favorite part about cooking is that everything magically tastes better after you’ve slaved away making it from scratch. And of course the “mmmMMMmmMMM” noises my boy makes when he eats my food, haha.
OH, and my tiny stove is also pretty endearing. :)