




It is days like these, where the sun peeks behind the intermittent clouds, and a slight gale weaves its way through, that having some treats outdoors is so fitting. Winter was delicate to us this year, only casting her frigid spell once or twice. She almost seems forgotten, as the melody of spring resounds. With everybody celebrating this emerald holiday imbibing in merriment, I continue to be an old soul and delight myself in any delectable item of green hue. The green tea with vanilla bean buttercream macarons did just the trick. Savoring them felt just the same as finding a coveted four leaved clover.
much love, Jamie
www.TheFancyTeacup.com
