Evening out with friends: PRICELESS
We had such a great time last night eating the best pizza in town at restaurant Bottega. The owner spent 2 years in Italy learning the secrets and techniques behind their wonderful pizza. He returned to Montreal with all the tricks of the trade and a 3500 kilo Vesuvian rock wood-burning oven. Delicious!
To end off the night, a Nutella pizza…YUM!!
We all went home with huge smiles on our faces and big bellies under our shirts :)
Check out the pics on my blog Quality Rivets