Matt and Naddie’s still reigns supreme as our (B, K, and I) favorite Nola restaurant. Grilled oysters are divine and even when we weren’t in the mood for dessert, we still managed to polish off the bread pudding fritters. I wish I had a plate of them right now. Also thrilled to know that our security guard/policer officer/aspiring full-time stripper (referenced here) is still there. Afterwards, we drifted around various bars in the French Quarter making a myriad of new friends. Had we not closed down Molly’s on the Market at 6 am, we might still be there right now.
more about my New Orleans trip here