




Yesterday I spent my time with my classmate in collage, ya we have a cooking time at Aji’s house. That is so was fun!
We cooks salty fish, egg, fermented soybean (red : tempe) and soybean curd (red : tahu). That’s so yummy although we need 2 hours to finished that beverage. After dinner we went to Dago Plaza and in the first time I absorb shisa, the taste is grape with mint flavor. that’s so fun! hehe..
Hope can spent my Saturday night with my classmate again :)
LOVE,
tabitha
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love the colors