Happy Chinese New Year, readers! I’m quite fond of this holiday if only because it’s a nod to my heritage, not to mention, I get to enjoy an array of Chinese food–my favorite cuisine ever. Plus, it also serves as an “extension” for the resolutions I’ve made (and failed to implement, ho hum) during the start of the year. But wow, it’s event after event, after event, huh? Just 4 days ago, we were celebrating Valentine’s. No rest for the wicked, indeed! On the bright side, restaurants and hotels can simply recycle some of their red decors and be cost-efficient.
Based on the Chinese Zodiac, we are welcoming the Year of the Goat (or sheep/ram). Earlier this week, I read up on what 2015 has in store for those with the “Dragon” horoscope sign–being born year of the Dragon by the way–and I was quite surprised to find out that it’s supposed to be a very good year for my career. Refrain from rolling your eyes at me, a little Feng Shui has never harmed anyone and what do we have to lose?
